The food bank had a lot of these.
they were being loaded in the freezer section and he brought some home. There is no label.
there are no " Serving Suggestions" or cooking instructions, just this enigmatic bundle of square sheets, wheat in content, roof shingle in texture.
I am a veteran of many food bank" what the hell is this?" sessions. I have encountered many new and strange foodstuffs and discovered some that I will grab in a heartbeat if I see them, (clementines) and others that I will give a wide berth to (chayote).
So far these seem to be some sort of whole grain rectangles abut 1/16 inch thick, fairly flexible, not very tasty.
You can fold them up and jam them in a toaster. Warming them doesn't improve the taste. They are too flimsy to resole a shoe, but I imagine the taste is similar.
Baking them crisps them, and makes them a bit better, what else might make them palatable?
At present I am considering them as a form of pre-cracker.
The footless man has his instructions: avoid these from now on.
1 comment:
They might be some sort of middle eastern/indian flat bread. Try cooking them on a skillet like a tortilla. You might also try deep fat frying them.
Butter and cinnamon sugar might help.
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